Low dissolved oxygen [D.O] levels are the major limiting water quality variable in aquaculture. Critically low D.O. levels occur in ponds can cause stress or even mortality of prawns in ponds. However chronically low D.O level can reduce growth. Feeding and moulting frequency in shrimps.

Benefits :

• Increases D.O levels with in a short period of time and maintaining long duration upto 4-5 days.
• It releases oxygen vagarously into the ponds.
• Controls D.O Problems immediately.
• It is powerful and 100 % dispersible peroxide.

Dosage : 1 Kg./ Ha. Presentation : 1 Kg.